Beer Lexicon

First thing first…

Beer: A fermented beverage made from malted grain (most commonly malted barley and wheat) and usually seasoned with hops which also acts as a natural preservative. Fruit, herbs and barreling can also be used for flavour.

Bellow are different lexicons worth reading about:

Beer types:

Ales

Lagers

Brewing:

Brewing terms

Commercial terms

Reviewing

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s